Black Pepper
Spices$4.20 / 50gEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Black Pepper - an ingredient used in Mexican recipes (spices). See the recipes that use this ingredient below.
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How it's used in Mexican cooking
Black Pepper, part of the spices section of the Mexican pantry, appears in 12 recipes in our collection, including Beef Birria, Sweetcorn Cream Soup and Tacos al Pastor. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using black pepper
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Black Pepper?
Black Pepper is used in 12 recipes in our collection, such as Beef Birria and Sweetcorn Cream Soup. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Black Pepper in Australia?
Look for Black Pepper at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Black Pepper be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.