Octopus
Seafood$21.00 / 1kgEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Octopus - an ingredient used in Mexican recipes (seafood). See the recipes that use this ingredient below.
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How it's used in Mexican cooking
Octopus, part of the fish and seafood section of the Mexican pantry, appears in 8 recipes in our collection, including Mexican-Style Octopus, Caldo de Oso (Hangover Seafood Broth) and Campechana de Mariscos (Mixed Seafood Cocktail). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using octopus
Mexican-Style Octopus
Caldo de Oso (Hangover Seafood Broth)
Campechana de Mariscos (Mixed Seafood Cocktail)
Octopus Ceviche (Ceviche de Pulpo)
Cazuela de Mariscos (Mexican Seafood Casserole)
Seafood Molcajete (Hot Stone Mortar Seafood)
Veracruz-Style Fried Masa Cups with Pickled Seafood
Arroz a la Tumbada con Pulpo (Veracruz Soupy Rice with Octopus)
Frequently asked questions
How many recipes use Octopus?
Octopus is used in 8 recipes in our collection, such as Mexican-Style Octopus and Caldo de Oso (Hangover Seafood Broth). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Octopus in Australia?
Look for Octopus at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.