Aged Cheese (Queso Añejo)
Dairy$14.72 / 200gReference price: Pecorino Romano DOP en cuna 200 g $14,72. This product isn't sold in the country.Approximate price based on Australian supermarkets.
Aged Cheese (Queso Añejo) - an authentic Mexican cooking ingredient (dairy). Find it in Mexican and Latin American grocery stores across Australia or online via Amazon Australia. The recipes below show how to use this ingredient step by step.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
Buy online
Can't find Aged Cheese (Queso Añejo) near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Aged Cheese (Queso Añejo), part of the dairy section of the Mexican pantry, appears in 2 recipes in our collection, including Market-Style Enchiladas and Capirotada (Mexican Bread Pudding). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using aged cheese (queso añejo)
Storage and substitutes
How to store it
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
Substitutes
Common stand-ins outside Mexico: Oaxaca cheese is closest to fresh mozzarella, cotija to aged feta or Parmesan, and queso fresco to a mild white cheese. Not identical, but they work in most recipes.
Frequently asked questions
How many recipes use Aged Cheese (Queso Añejo)?
Aged Cheese (Queso Añejo) is used in 2 recipes in our collection, such as Market-Style Enchiladas and Capirotada (Mexican Bread Pudding). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Aged Cheese (Queso Añejo) in Australia?
Look for Aged Cheese (Queso Añejo) at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Aged Cheese (Queso Añejo) be stored?
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.