Nixtamalised Blue Corn Tortillas 12cm
Tortillas$8.50 / 360gEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Nixtamalised Blue Corn Tortillas 12cm - an authentic Mexican cooking ingredient (tortillas). Find it in Mexican and Latin American grocery stores across Australia or online via Amazon Australia. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
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How it's used in Mexican cooking
Nixtamalised Blue Corn Tortillas 12cm, part of the tortillas section of the Mexican pantry, appears in 1 recipe in our collection, including Jackfruit Al Pastor Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using nixtamalised blue corn tortillas 12cm
Storage and substitutes
How to store it
Keep tortillas in their tightly closed bag in the fridge, where they last several days, and freeze them in portions if you buy extra. To bring back their texture, always reheat them on a comal or dry pan; the microwave tends to dry them out if left uncovered.
Frequently asked questions
How many recipes use Nixtamalised Blue Corn Tortillas 12cm?
Nixtamalised Blue Corn Tortillas 12cm is used in 1 recipe in our collection, such as Jackfruit Al Pastor Tacos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Nixtamalised Blue Corn Tortillas 12cm in Australia?
Look for Nixtamalised Blue Corn Tortillas 12cm at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Nixtamalised Blue Corn Tortillas 12cm be stored?
Keep tortillas in their tightly closed bag in the fridge, where they last several days, and freeze them in portions if you buy extra. To bring back their texture, always reheat them on a comal or dry pan; the microwave tends to dry them out if left uncovered.