Blog
Tips, guides and stories about Mexican cuisine in the UK
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the UK. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in British supermarkets, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chillies for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalisation that give tortillas their distinctive flavour and texture.
Written by our team of Mexicans living in the UK, every article combines first-hand cultural knowledge with practical advice for British kitchens.
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We also publish shop reviews of Latin and Mexican stores across UK cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Tesco, Sainsbury’s, Waitrose and specialist Mexican shops across the UK.
Latest Articles
Mastering Mexican Rice: The Secret to Fluffy Arroz Rojo
Mexican red rice is an essential side dish but tricky to perfect. Learn the correct technique for separate, flavourful, perfectly cooked grains.
How to Make Authentic Guacamole: Tips from a Mexican Chef
Perfect guacamole is simple but has its secrets. Learn the correct technique, common mistakes and regional variations of this Mexican classic.
Mexican Breakfast Ideas That Aren't Just Eggs
Mexican breakfasts are much more varied than you think. From chilaquiles to molletes, discover delicious options to start your day with flavour.
Quick Mexican Meals for Busy Weeknights Under 30 Minutes
You don't need hours to cook authentic Mexican food. These quick recipes are perfect for weeknights when you want flavour without the fuss.
Mexican BBQ: How to Grill Mexican Style in Your UK Garden
Elevate your summer barbecue with Mexican flavours. From chipotle marinades to grilled elotes, transform your British BBQ into a Mexican fiesta.
How to Host a Taco Night: Complete UK Guide
Host the perfect taco night for your friends and family in the UK. From menu planning to toppings, this guide covers everything you need.
Regional Mexican Cooking: A Guide to Mexico's Diverse Food Map
Mexico has at least 7 distinct gastronomic regions, each with unique ingredients, techniques and dishes. Discover the incredible diversity of Mexican cuisine.
Mexican Chocolate: From Aztec Cacao to Modern Hot Chocolate
Mexico gave chocolate to the world. Discover the history of Mexican cacao, how to make authentic hot chocolate and where to find Mexican chocolate in the UK.
Cinco de Mayo in the UK: History and How to Celebrate
Cinco de Mayo is not Mexican independence day. Discover the real history, why it's celebrated more outside Mexico and how to mark it in the UK.
The Story Behind Mole: Mexico's Most Complex Sauce
Mole is much more than a chocolate and chilli sauce. Discover the history, regional varieties and secrets of this jewel of Mexican gastronomy.
Street Food Culture in Mexico: What You're Missing
Mexican street food is a gastronomic universe that goes far beyond tacos. Discover the stalls, dishes and culture behind Mexican street food.
The UNESCO Heritage of Mexican Cuisine Explained
In 2010, Mexican cuisine was declared Intangible Heritage of Humanity by UNESCO. Discover what this means and why Mexican cuisine is so special.