Blog
Tips, guides and stories about Mexican cuisine in the UK
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the UK. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in British supermarkets, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chillies for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalisation that give tortillas their distinctive flavour and texture.
Written by our team of Mexicans living in the UK, every article combines first-hand cultural knowledge with practical advice for British kitchens.
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We also publish shop reviews of Latin and Mexican stores across UK cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Tesco, Sainsbury’s, Waitrose and specialist Mexican shops across the UK.
Latest Articles
5-Ingredient Mexican Recipes for Busy Weeknights
Ten Mexican recipes that each require just five core ingredients (plus pantry staples). Perfect for busy weeknights when you want real flavour without a long shopping list or hours in the kitchen.
Mexican recipes with fewer than 5 ingredients
10 authentic Mexican recipes you can make with 5 ingredients or fewer. Real Mexican cooking, no fuss and with spectacular results.
The Culture of Mezcal: From Oaxaca to British Bars
How mezcal - tequila's smoky, complex cousin - went from a rural Oaxacan spirit to one of the most sought-after drinks in London's cocktail bars. A guide to understanding, buying and drinking mezcal in the UK.
The culture of mezcal: from Oaxaca to the world
Everything about mezcal: its age-old history, the types of agave, the artisan process, how to taste it properly and where to find it in the UK.
Pozole Three Ways: Red, Green and White Recipes
Master all three classic versions of pozole - Mexico's beloved hominy soup served red with guajillo and ancho chillies, green with tomatillos and pepitas, or white in its purest broth form. Includes UK-friendly ingredient sourcing tips.
Pozole: three colours, three recipes, one tradition
The three versions of Mexican pozole - red, green and white - with complete recipes, pre-Hispanic history and tips for making it in the UK.
How to Set Up a Taco Bar at Home: The Complete Guide
Everything you need to know about hosting the perfect taco bar at home - from fillings and toppings to tortillas, salsas and presentation. A step-by-step guide for feeding a crowd with maximum flavour and minimum stress.
How to set up a taco bar at home, step by step
A complete guide to hosting your own taquiza at home: quantities, proteins, salsas, toppings and tips to make everything turn out perfectly.
Chiles en Nogada: Mexico's Most Patriotic Dish Explained
The story behind Mexico's most symbolic dish - stuffed poblano chillies draped in walnut cream sauce and crowned with pomegranate seeds, representing the green, white and red of the Mexican flag. Learn the history, the traditions, and how to make this extraordinary dish at home in Britain.
Chiles en nogada: Mexico's most emblematic patriotic recipe
Discover the history, ingredients and secrets of chiles en nogada, the dish that represents the colours of the Mexican flag and is served only once a year.
A Beginner's Guide to Tequila: Types, Brands and Perfect Serves
Everything you need to know about tequila - from blanco to extra añejo, from budget bottles to premium sippers. Learn how tequila is made, how to taste it properly, and the best brands available in the UK.
A beginner's guide to tequila: types, brands and pairing
Everything you need to know about tequila: the differences between blanco, reposado and añejo, recommended brands in the UK, how to taste it and what to pair it with.