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Vegetable Oil
Basics

Vegetable Oil

Refined vegetable oil for general use in Mexican cooking. Indispensable for frying tortillas, sautéing tomato and onion sofrito, preparing carnitas and making blended salsas. Neutral flavour and high smoke point.

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Recipes with Vegetable Oil

Chicken TingaStews

Chicken Tinga

Green PipiánStews

Green Pipián

ChurrosDesserts

Churros

BuñuelosDesserts

Buñuelos

Chicken Tinga TostadasStreet Food

Chicken Tinga Tostadas

EnfrijoladasBreakfast

Enfrijoladas

Devilled PrawnsSeafood

Devilled Prawns

Ranchero EggsBreakfast

Ranchero Eggs

Machaca with EggsBreakfast

Machaca with Eggs

Mexican-Style Scrambled EggsBreakfast

Mexican-Style Scrambled Eggs

PambazosStreet Food

Pambazos

Courgette Flower QuesadillasStreet Food

Courgette Flower Quesadillas

EntomatadasBreakfast

Entomatadas

Red SalsaSauces

Red Salsa

Crispy Rolled Tacos (Taquitos Dorados)Street Food

Crispy Rolled Tacos (Taquitos Dorados)

Ensenada-Style Fish TacosTacos

Ensenada-Style Fish Tacos

Gaznates (Fried Pastry Rolls)Desserts

Gaznates (Fried Pastry Rolls)

Milanesa TortaStreet Food

Milanesa Torta

Chipotle SalsaSauces

Chipotle Salsa

Chilli Strips in CreamStews

Chilli Strips in Cream

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