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Vegetable Oil
Basics

Vegetable Oil

Refined vegetable oil for general use in Mexican cooking. Indispensable for frying tortillas, sautéing tomato and onion sofrito, preparing carnitas and making blended salsas. Neutral flavour and high smoke point.

Estimated retail price

1.49 / 1L

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Vegetable Oil, part of the pantry basics section of the Mexican pantry, appears in more than 20 recipes in our collection, including Red Chilaquiles, Bean and Chorizo Sopes and Tortilla Soup. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Vegetable Oil

Frequently asked questions

How many recipes use Vegetable Oil?

Vegetable Oil is used in more than 20 recipes in our collection, such as Red Chilaquiles and Bean and Chorizo Sopes. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Vegetable Oil in the UK?

You can buy Vegetable Oil online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

Do you sell Vegetable Oil?

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