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MexicanSpices
Achiote
Paste or seeds with an intense red colour from the annatto tree. The base of cochinita pibil, pollo pibil and Yucatecan rice dishes. Adds an orange-red colour and earthy, mildly peppery flavour. Originally from Yucatán.
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Recipes with Achiote
StewsYucatan-Style Grilled Fish (Tikin Xic)
TacosCochinita Pibil Tacos
TacosTacos al Pastor
StewsSlow-Roasted Pork Pibil (Cochinita Pibil)
SeafoodPejelagarto Asado (Grilled Gar Fish)
StewsJackfruit Barbacoa (Vegan Pulled Barbacoa)
DrinksTascalate (Chiapas Cacao Corn Drink)
MeatsSlow-Cooked Adobo Goat (Chivo Tapeado)
StewsPollo Ticuleño (Yucatecan Breaded Chicken)
StewsCochito Horneado (Chiapas Roast Pork)
TamalesTamales Colados (Yucatecan Strained-Dough Tamales)
MeatsCarne Enchilada (Chilli-Rubbed Pork)
TacosRed Al Pastor Tacos (Traditional Chilli Adobo)
MeatsYucatecan Chicken in Annatto (Pollo en Achiote)
TacosCrispy Cochinita Pibil Tacos
TacosOven-Baked Cochinita Pibil Tacos
StewsPibil de Pollo (Yucatecan Achiote Chicken)
MeatsMexican-Style Roast Chicken
TamalesMucbipollo (Pibipollo)
MeatsLonganiza de Valladolid
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