Acitrón
Acitrón, also known as biznaga, is a traditional Mexican sweet made from the pulp of the biznaga plant. This ingredient is used in desserts, such as the famous 'pan de muerto', and is also employed as a decoration in various dishes. Its sweet flavour and gelatinous texture make it unique.
Estimated retail price
~£8.50 / 100g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Acitrón, part of the sweets section of the Mexican pantry, appears in 3 recipes in our collection, including Dulce de Biznaga (Barrel Cactus Candy), Cambray Tamales (Sweet Mixed-Filling Tamales) and Chillies in Walnut Sauce. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Acitrón
Frequently asked questions
How many recipes use Acitrón?
Acitrón is used in 3 recipes in our collection, such as Dulce de Biznaga (Barrel Cactus Candy) and Cambray Tamales (Sweet Mixed-Filling Tamales). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Acitrón in the UK?
You can buy Acitrón online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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