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Almonds
Almonds are a nut used in Mexico mainly in sweet sauces and festive fillings. They feature in almond mole, in the filling of chiles en nogada, and in Christmas turron sweets. Almonds are blanched and toasted before grinding into sauces, or used whole to decorate traditional Mexican desserts and sweet breads.
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Recipes with Almonds
StewsChillies in Walnut Sauce
MolesTablecloth Stainer Mole
MolesRed Mole
StewsPollo Almendrado (Chicken in Almond Sauce)
MolesOaxacan Black Mole
MolesMole Poblano
MeatsRelleno de Puerco (Fruit-Stuffed Pork Loin)
StewsChiles Anchos Rellenos de Picadillo (Stuffed Dried Poblano Chillies)
Sopas Y CaldosSopa de Pan Chiapaneca (Chiapan Bread Soup)
StewsTurkey Mole Poblano (Mole de Guajolote)
StewsTurkey in Oaxacan Black Mole (Mole Negro)
MolesAlmond Mole (Mole Almendrado, Puebla)
MolesPrune Mole from Guerrero (Mole de Ciruela Pasa)
MeatsYucatecan Stuffed Edam Cheese
StewsPuebla Almond Chicken (Pollo Almendrado)
NavidadMexican Christmas Salt Cod
VeganoVegan Almond Mole
FusionMexican Picadillo Samosa
DessertsManjar Blanco (Colonial Milk Custard with Almonds)
NavidadMexican Christmas Turkey
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