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Aniseed
Aniseed is a small-seeded spice with a sweet liquorice flavour that perfumes breads, drinks, and some moles. It is essential in pan de muerto for Day of the Dead, Christmas rosca bread, anise atole, and spirits such as anís del mono. It pairs well with cinnamon in traditional desserts and festive sweet breads.
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Recipes with Aniseed
MolesMole Poblano
Street FoodBaked Gorditas
DrinksWatermelon Agua Fresca
DessertsKnee-Stretched Buñuelos (Oaxacan Style)
DessertsBunuelos de Viento (Puffed Mexican Fritters)
DrinksPineapple and Mint Agua Fresca
Pan Y ReposteríACocoles (Tlaxcalan Anise & Piloncillo Bread)
DessertsMexican Lime Sorbet
DessertsPiloncillo Piggy Biscuits
DessertsDulce de Biznaga (Barrel Cactus Candy)
TamalesAnise Sweet Tamales
Pan Y ReposteríAOaxacan Egg Yolk Bread (Pan de Yema)
DessertsBorrachitos (Pulque-Soaked Sweets)
Pan Y ReposteríAPiedras Mexican Cinnamon Sugar Sweet Rolls
DessertsMuñuelos Tlaxcaltecas (Fried Dough Balls in Piloncillo Syrup)
DessertsPemoles (Piloncillo and Anise Biscuits from the Huasteca)
DessertsSweet Sugar Gorditas
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