Pineapple and Mint Agua Fresca
Fresh pineapple agua fresca with mint, refreshing and natural.
About this recipe
Pineapple and mint agua fresca is a refreshing and aromatic drink that combines the tropical sweetness of pineapple with the freshness of mint.
History & Origin
Aguas frescas are a Mexican tradition dating back to pre-Hispanic times, when Mesoamerican peoples prepared refreshing drinks with fruits, seeds and flowers. Pineapple, native to South America, arrived in Mexico in pre-Columbian times.
Estimated cost
£3.40
Total cost
£0.43
Per serving
* Approximate prices based on UK supermarkets
Nutritional information per serving
90
Calories
0.5g
Protein
22g
Carbohydrates
0.1g
Fat
1g
Fibre
5mg
Sodium
* Approximate values. May vary depending on ingredients used.
Method
- 1
Peel the pineapple, remove the core and cut into chunks. Blend half the pineapple with one litre of water until smooth. Strain.
- 2
Cut the other half of the pineapple into small cubes to add to the jug.
- 3
In a large jug, mix the strained pineapple juice with the remaining litre of cold water, sugar and lime juice. Stir until the sugar dissolves.
- 4
Add the pineapple cubes and fresh mint sprigs. Refrigerate for at least 1 hour before serving with ice.
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Founder, Recetas Mexas
Mexican from Puebla, IT professional and foodie. Author of 736+ authentic Mexican recipes adapted for European kitchens. Based in Madrid since 2018.
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