Mexican Flag (Bandera Mexicana Tequila Ritual)

History & Origin

The Mexican flag is an emblematic drink that represents the rich culture and traditions of the state of Jalisco, known as the birthplace of tequila. This presentation consists of three shot glasses, each symbolising a colour of the national flag: green, which represents lime juice; white, which is tequila; and red, referring to sangrita, a mixture of tomato, chilli, and spices. The way to enjoy the Mexican flag involves alternating sips from each of the shot glasses, starting with the sangrita and finishing with the lime juice, creating a sensory experience that highlights the contrasts and harmonies of flavours. Sangrita, which accompanies tequila, is a fundamental element in the tradition of the Mexican drink, as its origins trace back to the customs of farmers who sought to neutralise the burn of alcohol with a fresh and spicy mixture. This ritual of consumption not only reflects the diversity of native ingredients from the region but also symbolises national identity through its colours. The Mexican flag is enjoyed at various festivities and family gatherings, solidifying its status as a symbol of celebration and unity. As tequila has gained international recognition, the Mexican flag has transcended borders, yet always maintaining its Jaliscan essence and its place in the rich Mexican gastronomy. In this context, the drink is not only a gustatory pleasure but also a tribute to the culture and history of Mexico.