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Basics
Salt
Table salt, a universal ingredient essential across all Mexican cooking. Seasons salsas, meats, pot beans and doughs. Coarse sea salt is used in pickles, preserves and margarita rims.
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Recipes with Salt
Street FoodGorditas de Chicharron en Salsa (Pork Crackling Gorditas)
Sopas Y CaldosSeafood Broth
SaucesHomemade Chipotle Chillies in Adobo
MolesGuacamole with Chapulines (Grasshoppers)
StewsNorthern-Style Discada
DrinksCucumber and Lime Agua Fresca
StewsCarne en su Jugo
SeafoodTiritas de Pescado (Zihuatanejo Raw Fish Strips)
Street FoodCarne Apache (Lime-Cured Raw Beef)
DrinksNicuatole (Oaxacan Corn Jelly)
GuarnicionesGrilled Nopales (Cactus Paddles)
Sopas Y CaldosYucatecan Lime Soup
TacosGovernor Tacos
DrinksTejuino (Fermented Corn Drink)
Street FoodPuebla-Style Chalupas
StewsPork Crackling in Green Salsa
BreakfastGreen Chilaquiles
Street FoodPrepared Corn on the Cob
Street FoodChicken Flautas
DessertsGaznates (Fried Pastry Rolls)
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