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Tomato
Tomato, an essential fruit in Mexican cooking. The base of red salsas, pico de gallo, rice sofrito and beef broth. Used raw in salads, cooked in salsas and charred on a comal for tatemado salsas.
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Recipes with Tomato
SaucesHomemade Chipotle Chillies in Adobo
Street FoodCarne Apache (Lime-Cured Raw Beef)
DrinksNicuatole (Oaxacan Corn Jelly)
SeafoodCeviche Tostadas
Sopas Y CaldosSeafood Broth
StewsNorthern-Style Discada
StewsPapadzules
StewsChicken in Adobo
SeafoodDevilled Prawns
StewsRopa Vieja
StewsChillies in Walnut Sauce
SaucesRed Salsa
TamalesRed Pork Tamales
MolesTablecloth Stainer Mole
SaucesChipotle Salsa
MolesOaxacan Yellow Mole
MolesRed Mole
SaucesPico de Gallo
BreakfastMachaca with Eggs
BreakfastEntomatadas
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