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Navidad
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Navidad

Fruits
Apple
Apple is used in Mexican cooking mainly in desserts, warm drinks, and festive fillings. It appears in Christmas ponche, in chiles en nogada as part of the fruit picadillo filling, and in Mexican-style apple pie with cinnamon. It is also used in seasonal aguas frescas and traditional fruit-based sweet stews.
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Recipes with Apple
DrinksChristmas Punch
MolesTablecloth Stainer Mole
StewsChillies in Walnut Sauce
MeatsRelleno de Puerco (Fruit-Stuffed Pork Loin)
DrinksPomegranate Ponche
DrinksAgua de Jamaica con Frutas (Hibiscus Fruit Water)
DrinksPineapple and Mint Agua Fresca
StewsChiles Anchos Rellenos de Picadillo (Stuffed Dried Poblano Chillies)
DrinksBionico (Guadalajara Fruit Bowl)
StewsChicken Chilorio (Sinaloa)
NavidadMexican Christmas Turkey
DrinksChristmas Ponche with a Kick
NavidadMexican Christmas Apple Salad
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