Apple
Apple is used in Mexican cooking mainly in desserts, warm drinks, and festive fillings. It appears in Christmas ponche, in chiles en nogada as part of the fruit picadillo filling, and in Mexican-style apple pie with cinnamon. It is also used in seasonal aguas frescas and traditional fruit-based sweet stews.
Estimated retail price
~£1.29 / 500g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Apple, part of the fruits section of the Mexican pantry, appears in 13 recipes in our collection, including Chillies in Walnut Sauce, Tablecloth Stainer Mole and Christmas Punch. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Apple
StewsChillies in Walnut Sauce
MolesTablecloth Stainer Mole
DrinksChristmas Punch
StewsChiles Anchos Rellenos de Picadillo (Stuffed Dried Poblano Chillies)
DrinksPineapple and Mint Agua Fresca
DrinksAgua de Jamaica con Frutas (Hibiscus Fruit Water)
DrinksBionico (Guadalajara Fruit Bowl)
StewsChicken Chilorio (Sinaloa)
DrinksPomegranate Ponche
MeatsRelleno de Puerco (Fruit-Stuffed Pork Loin)
NavidadMexican Christmas Turkey
NavidadMexican Christmas Apple Salad
DrinksChristmas Ponche with a Kick
Frequently asked questions
How many recipes use Apple?
Apple is used in 13 recipes in our collection, such as Chillies in Walnut Sauce and Tablecloth Stainer Mole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Apple in the UK?
You can buy Apple online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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