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Sugar
Basics

Sugar

White granulated sugar for Mexican baking and cooking. Essential in pan dulce, churros, rice pudding and aguas frescas. Also used in adobos and marinades to balance the heat of dried chillies.

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Recipes with Sugar

Vanilla AtoleDrinks

Vanilla Atole

HorchataDrinks

Horchata

Hibiscus WaterDrinks

Hibiscus Water

Tamarind WaterDrinks

Tamarind Water

Chongos ZamoranosDesserts

Chongos Zamoranos

Quince Paste with CheeseDesserts

Quince Paste with Cheese

Three Milks CakeDesserts

Three Milks Cake

Puebla-Style Sweet PotatoesDesserts

Puebla-Style Sweet Potatoes

Lime PieDesserts

Lime Pie

ChurrosDesserts

Churros

Coconut SweetDesserts

Coconut Sweet

Cajeta EmpanadasDesserts

Cajeta Empanadas

Neapolitan FlanDesserts

Neapolitan Flan

Cucumber and Lime Agua FrescaDrinks

Cucumber and Lime Agua Fresca

Tablecloth Stainer MoleMoles

Tablecloth Stainer Mole

Nicuatole (Oaxacan Corn Jelly)Drinks

Nicuatole (Oaxacan Corn Jelly)

Lime and Chia WaterDrinks

Lime and Chia Water

Oaxacan Black MoleMoles

Oaxacan Black Mole

Mole PoblanoMoles

Mole Poblano

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