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Bicarbonate of Soda
Basics

Bicarbonate of Soda

Bicarbonate of soda, an essential raising agent in Mexican baking. Used in pan de muerto, rajas tamales, polvorones and buñuelos. Reacts with vinegar or lemon juice to give lift to doughs and sponge cakes.

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Recipes with Bicarbonate of Soda

Rompope (Mexican Eggnog)Drinks

Rompope (Mexican Eggnog)

Goat Milk CaramelDesserts

Goat Milk Caramel

Burnt Milk Sweets with PecansDesserts

Burnt Milk Sweets with Pecans

Glorias (Burnt Milk and Pecan Sweets)Desserts

Glorias (Burnt Milk and Pecan Sweets)

Jamoncillo (Mexican Milk Fudge)Desserts

Jamoncillo (Mexican Milk Fudge)

Piloncillo Piggy BiscuitsDesserts

Piloncillo Piggy Biscuits

Pumpkin in Piloncillo Syrup (Dulce de Calabaza)Desserts

Pumpkin in Piloncillo Syrup (Dulce de Calabaza)

Tamales Nejos (Guerrero Ash Tamales)Tamales

Tamales Nejos (Guerrero Ash Tamales)

Broad Bean and Cactus SoupSopas Y Caldos

Broad Bean and Cactus Soup

Cajeta Quemada (Burnt Goat Milk Caramel)Desserts

Cajeta Quemada (Burnt Goat Milk Caramel)

Oaxacan Regañadas (Crispy Lard Flatbread)Street Food

Oaxacan Regañadas (Crispy Lard Flatbread)

Pemoles (Piloncillo and Anise Biscuits from the Huasteca)Desserts

Pemoles (Piloncillo and Anise Biscuits from the Huasteca)

Muñuelos Tlaxcaltecas (Fried Dough Balls in Piloncillo Syrup)Desserts

Muñuelos Tlaxcaltecas (Fried Dough Balls in Piloncillo Syrup)

Jamoncillo de Leche (Mexican Milk Fudge)Desserts

Jamoncillo de Leche (Mexican Milk Fudge)

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