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Bicarbonate of Soda
Basics

Bicarbonate of Soda

Bicarbonate of soda, an essential raising agent in Mexican baking. Used in pan de muerto, rajas tamales, polvorones and buñuelos. Reacts with vinegar or lemon juice to give lift to doughs and sponge cakes.

Estimated retail price

0.89 / 200g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Bicarbonate of Soda, part of the pantry basics section of the Mexican pantry, appears in 14 recipes in our collection, including Rompope (Mexican Eggnog), Goat Milk Caramel and Glorias (Burnt Milk and Pecan Sweets). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Bicarbonate of Soda

Frequently asked questions

How many recipes use Bicarbonate of Soda?

Bicarbonate of Soda is used in 14 recipes in our collection, such as Rompope (Mexican Eggnog) and Goat Milk Caramel. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Bicarbonate of Soda in the UK?

You can buy Bicarbonate of Soda online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

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