Toasted Cacao
Toasted cacao is essential in Mexican gastronomy, especially in the making of chocolate and mole. Its intense flavour and characteristic aroma make it a versatile ingredient in various recipes. Cacao also holds deep cultural significance, being part of the pre-Hispanic heritage.
Estimated retail price
~£5.99 / 200g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Toasted Cacao, part of the spices section of the Mexican pantry, appears in 7 recipes in our collection, including Tejate (Oaxacan Cacao and Corn Drink), Chilate (Cacao and Chilli Drink) and Chiapas Pozol (Cacao Corn Drink). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Toasted Cacao
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Toasted Cacao?
Toasted Cacao is used in 7 recipes in our collection, such as Tejate (Oaxacan Cacao and Corn Drink) and Chilate (Cacao and Chilli Drink). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Toasted Cacao in the UK?
You can buy Toasted Cacao online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Toasted Cacao be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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