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Sopas Y Caldos
Sopas Y Caldos
Seafood
Prawns
Prawns are the most widely consumed seafood in Mexico, used both fresh and dried. They feature in dried prawn broth, prawn ceviche, spicy diablo prawn tacos, and seafood enchiladas. Dried prawns are essential in black mole and in the Lenten broths of southern Mexico during Holy Week.
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Recipes with Prawns
Sopas Y CaldosSeafood Broth
SeafoodDevilled Prawns
SeafoodRed Aguachile
SeafoodPrawn Cocktail
TacosGovernor Tacos
GuarnicionesArroz a la Tumbada (Seafood Rice)
Sopas Y CaldosPrawn Pozole (Guerrero)
SeafoodCeviche Tostadas
StewsTortas de Camaron Seco (Dried Prawn Fritters)
SeafoodGreen Aguachile
StewsRomeritos in Mole
SeafoodCampechana de Mariscos (Mixed Seafood Cocktail)
TacosTacos de Camarón (Prawn Tacos)
Sopas Y CaldosHuatape de Camaron (Thick Prawn Broth)
TamalesTamales Barbones (Bearded Prawn Tamales)
SeafoodVuelve a la Vida (Seafood Cocktail "Back to Life")
SeafoodCamarones Roca (Rock Prawns with Sweet & Tangy Sauce)
SeafoodGarlic Prawns
Sopas Y CaldosCaldo de Oso (Hangover Seafood Broth)
Sopas Y CaldosSopa de Piedra (Hot Stone Soup)
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