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MexicanVegetables
Spring onion
Cambray onion is a tender, small onion highly appreciated in Mexican cuisine. It is used both raw and cooked in a variety of dishes, from tacos to salsas. Its flavour is milder than that of common onion, making it ideal for fresh accompaniments.
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Recipes with Spring onion
StewsNorthern-Style Grilled Beef (Carne Asada)
StewsMachitos (Grilled Kid Goat Offal Parcels)
TacosCarne Asada Tacos
TacosBone Marrow Tacos
TacosTacos al Carbón (Charcoal-Grilled Steak Tacos)
TacosKorean Tacos
SaucesOaxacan Smoked Pasilla Chilli Salsa
StewsOaxacan Chicken Stew with Olives, Capers, Raisins and Almonds
Street FoodVeracruz-Style Fried Masa Cups with Pickled Seafood
MolesChicken in Yellow Mole with Chayote and Green Beans
SaucesChicken in Holy Leaf Green Sauce
StewsBeef Tinga
Sopas Y CaldosPozole Ramen
TacosSmoked Pork Chop Tacos
Street FoodTex-Mex Mexican Pizza
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