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MexicanChillies
Ancho Chilli
Ancho chilli is the dried poblano, with a dark brown colour and sweet, chocolatey notes. Essential in black mole, adobo and stuffed chillies. Rehydrate and blend for complex, rich salsas.
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Recipes with Ancho Chilli
TamalesRed Pork Tamales
Street FoodRed Chilaquiles
Sopas Y CaldosRed Menudo
Sopas Y CaldosRed Pozole
MolesTablecloth Stainer Mole
MeatsSlow-Roasted Pork Leg
TacosBarbacoa Tacos
MolesOaxacan Yellow Mole
StewsChicken Mixiote
MolesRed Mole
StewsPollo Almendrado (Chicken in Almond Sauce)
MolesOaxacan Black Mole
MolesMole Poblano
TacosBirria Tacos (Quesabirria)
EnchiladasMarket-Style Enchiladas
TacosTacos al Pastor
StewsChicken in Adobo
EnchiladasPotosinas-Style Enchiladas
Sopas Y CaldosBeef Birria
SeafoodPescado a la Talla (Charcoal-Grilled Butterflied Fish)
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