Toasted ancho chili
Toasted ancho chili is an essential ingredient in Mexican cuisine, known for its deep flavour and dark colour. It is used in sauces, marinades, and stews, adding a sweet and slightly spicy touch. It is commonly found in dishes like mole and enchiladas.
Estimated retail price
~£4.99 / 50g
Typical price at UK Mexican grocers
Buy online
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Storage and substitutes
How to store it
Keep dried chillies in an airtight jar in a cool, dry, dark place - they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.
Substitutes
If you can't find a specific variety, another dried chilli with a similar profile works if you adjust the quantity: ancho, mulato and pasilla share sweet, fruity notes with mild heat, while árbol and morita are noticeably hotter. Guajillo is one of the most versatile bases for salsas and adobos.
Frequently asked questions
Where can I buy Toasted ancho chili in the UK?
You can buy Toasted ancho chili online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Toasted ancho chili be stored?
Keep dried chillies in an airtight jar in a cool, dry, dark place - they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.
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