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Dried Chipotle Chilli 100g
MexicanChiles Secos

Dried Chipotle Chilli 100g

Dried chipotle chilli by Tajín 100 g, smoked jalapeño with an intense, smoky flavour. Ideal for chipotle salsas, adobos, marinades and barbacoa tacos. Rehydrate in hot water or milk to mellow the heat.

Estimated retail price

4.49 / 100g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Dried Chipotle Chilli 100g, part of the dried chillies section of the Mexican pantry, appears in 2 recipes in our collection, including Green Chile Stew and Uliche. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Dried Chipotle Chilli 100g

Storage and substitutes

How to store it

Keep dried chillies in an airtight jar in a cool, dry, dark place — they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.

Substitutes

If you can't find a specific variety, another dried chilli with a similar profile works if you adjust the quantity: ancho, mulato and pasilla share sweet, fruity notes with mild heat, while árbol and morita are noticeably hotter. Guajillo is one of the most versatile bases for salsas and adobos.

Frequently asked questions

How many recipes use Dried Chipotle Chilli 100g?

Dried Chipotle Chilli 100g is used in 2 recipes in our collection, such as Green Chile Stew and Uliche. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Dried Chipotle Chilli 100g in the UK?

You can buy Dried Chipotle Chilli 100g online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

How should Dried Chipotle Chilli 100g be stored?

Keep dried chillies in an airtight jar in a cool, dry, dark place — they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.

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