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MexicanChillies
Guajillo Chilli
Dried guajillo chilli with smooth skin and an intense red colour. The base for red salsas, adobos, moles and enchiladas. Rehydrate in hot water before blending. Originally from central and northern Mexico.
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Recipes with Guajillo Chilli
MolesTablecloth Stainer Mole
MeatsSlow-Roasted Pork Leg
TacosBarbacoa Tacos
Street FoodPambazos
Sopas Y CaldosRed Pozole
TacosBirria Tacos (Quesabirria)
Street FoodRed Chilaquiles
Sopas Y CaldosRed Menudo
TacosBasket Tacos
StewsRopa Vieja
SaucesRed Salsa
SeafoodGarlic Prawns
SeafoodDevilled Prawns
TamalesRed Pork Tamales
StewsChicken Mixiote
MolesRed Mole
Sopas Y CaldosSeafood Broth
EnchiladasDivorced Enchiladas
EnchiladasMarket-Style Enchiladas
TacosTacos al Pastor
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