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MexicanChillies
Mulato Chilli
Mulato chilli is a dark brown dried chilli, a relative of the poblano, with flavours of chocolate, cherry, and earth. It is one of the essential chillies in black mole and mole poblano. It must be toasted carefully to avoid bitterness, then soaked in hot water before blending into complex, layered sauces.
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Recipes with Mulato Chilli
MolesOaxacan Black Mole
MolesMole Poblano
MeatsVeracruz-Style Chicken Adobo
MolesMole Chichilo (Oaxacan Charred Chilli Mole)
StewsTurkey Mole Poblano (Mole de Guajolote)
MolesMole Ranchero (Ranch-Style Mole)
Sopas Y CaldosPuebla-Style Bean Clemole
MolesAlmond Mole (Mole Almendrado, Puebla)
SeafoodCamarones en Chileajo (Prawns in Oaxacan Chilli-Garlic Sauce)
StewsPato en Mole de Ciruela (Duck in Oaxacan Plum Mole)
MolesMole de Xico
TacosRed Al Pastor Tacos (Traditional Chilli Adobo)
StewsTurkey in Oaxacan Black Mole (Mole Negro)
Street FoodEnchiladas de Mole Coloradito (Oaxacan Red Mole Enchiladas)
MolesPrune Mole from Guerrero (Mole de Ciruela Pasa)
Sopas Y CaldosDried Prawn Broth
Sopas Y CaldosChilatole Poblano (Puebla Chilli Corn Soup)
StewsYucatecan Chilmole (Black Chilli Stew)
MolesMole Prieto (Tlaxcalan Dark Mole)
StewsPollo en Recado Negro (Yucatecan Blackened Chilli Chicken)
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