Chopped Goat

Chivo en trozos refers to goat meat cut into pieces, highly valued in Mexican cooking. Its flavour is robust and mildly sweet, making it an excellent choice for stews, tacos, and birria, a traditional dish that highlights the richness of the meat. It can also be marinated with spices and chillies to enhance its flavour profile, allowing it to integrate perfectly into festive and family meals.