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MexicanSweets
Mexican Chocolate
A stone-ground chocolate tablet made from toasted cacao, sugar, cinnamon, and almonds. The essential ingredient in mole negro, champurrado, and hot chocolate drinks. Unlike European chocolate, it has a grainy texture and prominent cinnamon notes. Originating in Oaxaca, brands like Abuelita and Ibarra are beloved Mexican icons.
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Recipes with Mexican Chocolate
MolesMole Poblano
DrinksChampurrado (Chocolate Atole)
MolesOaxacan Black Mole
EnchiladasMole Enchiladas
MolesChicken in Mole Sauce
DrinksChocolate Atole
MolesMole Coloradito (Oaxacan Red Mole)
StewsAsado de Boda (Zacatecan Wedding Stew)
StewsTurkey Mole Poblano (Mole de Guajolote)
MolesMole de Panza (Puebla Tripe Mole)
StewsTurkey in Oaxacan Black Mole (Mole Negro)
Street FoodEnchiladas de Mole Coloradito (Oaxacan Red Mole Enchiladas)
StewsPato en Mole de Ciruela (Duck in Oaxacan Plum Mole)
MolesPrune Mole from Guerrero (Mole de Ciruela Pasa)
MolesMole Ranchero (Ranch-Style Mole)
DrinksOaxacan Hot Chocolate with Water
MolesTurkey Mole Poblano with Rice
DessertsChurros with Mexican Hot Chocolate
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