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Mexican Chocolate
MexicanSweets

Mexican Chocolate

A stone-ground chocolate tablet made from toasted cacao, sugar, cinnamon, and almonds. The essential ingredient in mole negro, champurrado, and hot chocolate drinks. Unlike European chocolate, it has a grainy texture and prominent cinnamon notes. Originating in Oaxaca, brands like Abuelita and Ibarra are beloved Mexican icons.

Estimated retail price

6.99 / 200g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Mexican Chocolate, part of the sweets section of the Mexican pantry, appears in 18 recipes in our collection, including Mole Enchiladas, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Mexican Chocolate

Frequently asked questions

How many recipes use Mexican Chocolate?

Mexican Chocolate is used in 18 recipes in our collection, such as Mole Enchiladas and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Mexican Chocolate in the UK?

You can buy Mexican Chocolate online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

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