
Mexican Chocolate
A stone-ground chocolate tablet made from toasted cacao, sugar, cinnamon, and almonds. The essential ingredient in mole negro, champurrado, and hot chocolate drinks. Unlike European chocolate, it has a grainy texture and prominent cinnamon notes. Originating in Oaxaca, brands like Abuelita and Ibarra are beloved Mexican icons.
Estimated retail price
~£6.99 / 200g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Mexican Chocolate, part of the sweets section of the Mexican pantry, appears in 18 recipes in our collection, including Mole Enchiladas, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Mexican Chocolate
EnchiladasMole Enchiladas
MolesMole Poblano
MolesOaxacan Black Mole
DrinksChampurrado (Chocolate Atole)
MolesChicken in Mole Sauce
StewsAsado de Boda (Zacatecan Wedding Stew)
MolesMole Coloradito (Oaxacan Red Mole)
DrinksChocolate Atole
MolesMole de Panza (Puebla Tripe Mole)
StewsPato en Mole de Ciruela (Duck in Oaxacan Plum Mole)
MolesMole Ranchero (Ranch-Style Mole)
StewsTurkey Mole Poblano (Mole de Guajolote)
StewsTurkey in Oaxacan Black Mole (Mole Negro)
DessertsChurros with Mexican Hot Chocolate
DrinksOaxacan Hot Chocolate with Water
Street FoodEnchiladas de Mole Coloradito (Oaxacan Red Mole Enchiladas)
MolesPrune Mole from Guerrero (Mole de Ciruela Pasa)
MolesTurkey Mole Poblano with Rice
Frequently asked questions
How many recipes use Mexican Chocolate?
Mexican Chocolate is used in 18 recipes in our collection, such as Mole Enchiladas and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Mexican Chocolate in the UK?
You can buy Mexican Chocolate online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Mexican Chocolate?
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