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Clove
Spices

Clove

Clove is an intense spice with a sweet, pungent aroma used sparingly in Mexican cooking. It adds depth to black mole, pork adobo, and Christmas ponche punch. It is added whole during cooking and removed before serving, or ground with other spices in a molcajete to create complex spice blends.

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Recipes with Clove

Red MoleMoles

Red Mole

Tablecloth Stainer MoleMoles

Tablecloth Stainer Mole

Oaxacan Black MoleMoles

Oaxacan Black Mole

Oaxacan Yellow MoleMoles

Oaxacan Yellow Mole

Mole PoblanoMoles

Mole Poblano

Green MoleMoles

Green Mole

Barbacoa TacosTacos

Barbacoa Tacos

Birria Tacos (Quesabirria)Tacos

Birria Tacos (Quesabirria)

Tepache (Fermented Pineapple Drink)Drinks

Tepache (Fermented Pineapple Drink)

Capirotada (Mexican Bread Pudding)Desserts

Capirotada (Mexican Bread Pudding)

Mexican Clay Pot CoffeeDrinks

Mexican Clay Pot Coffee

Tacos al PastorTacos

Tacos al Pastor

Beef BirriaSopas Y Caldos

Beef Birria

Red PipiánMoles

Red Pipián

Lamb BarbacoaStews

Lamb Barbacoa

Homemade Mexican ChorizoStews

Homemade Mexican Chorizo

Relleno de Puerco (Fruit-Stuffed Pork Loin)Meats

Relleno de Puerco (Fruit-Stuffed Pork Loin)

Mutton MixioteMeats

Mutton Mixiote

Tacos ÁrabesTacos

Tacos Árabes

Beef BarbacoaMeats

Beef Barbacoa

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