Turmeric
Turmeric is a spice originating from Asia, known for its bright yellow colour and health benefits. In Mexican cooking, it is used in small amounts to add a special touch to stews and sauces. Its earthy and slightly bitter flavour adds depth to dishes.
Estimated retail price
~£1.79 / 50g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Turmeric, part of the spices section of the Mexican pantry, appears in 2 recipes in our collection, including Birria Curry and Vegan Huevos Rancheros with Tofu. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Turmeric
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Turmeric?
Turmeric is used in 2 recipes in our collection, such as Birria Curry and Vegan Huevos Rancheros with Tofu. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Turmeric in the UK?
You can buy Turmeric online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Turmeric be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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