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Vegetables
Green Beans
Ejote or green bean, a crispy and nutritious vegetable in Mexican cooking. Used in caldo tlalpeño, green bean salad with vinaigrette, rajas tamales and stews with potato and carrot. Rich in plant protein.
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Recipes with Green Beans
MolesOaxacan Yellow Mole
Sopas Y CaldosMexican Chicken Broth
Sopas Y CaldosTlalpeño Broth
Sopas Y CaldosPot Mole Stew (Mole de Olla)
Sopas Y CaldosBote Norteño
Sopas Y CaldosClemole (Pueblan Thickened Chilli Broth)
MolesMole de Caderas (Seasonal Goat Hip Mole)
DessertsStuffed Beef Roll (Niño Envuelto)
Sopas Y CaldosSopa de Pan Chiapaneca (Chiapan Bread Soup)
Sopas Y CaldosPuchero Yucateco
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