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Pigeon Peas
MexicanLegumbres

Pigeon Peas

Pigeon peas are popular legumes in Mexican cuisine, valued for their flavour and nutritional value. They are used in a variety of dishes, from stews to salads. Their versatility and taste make them an essential ingredient in many kitchens.

Estimated retail price

~£1.80 / 400g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Pigeon Peas, part of the pulses section of the Mexican pantry, appears in 1 recipe in our collection, including Rice with Pigeon Peas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Pigeon Peas

Storage and substitutes

How to store it

Dried beans and pulses keep for a year or more in an airtight container in a cool, dry place. The older they are, the longer they need to soak and cook. Once cooked, they last three to four days refrigerated in their broth and freeze very well.

Substitutes

Between bean varieties (black, pinto, bayo) substitution is straightforward in most stews: the colour and a nuance of flavour change, not the technique.

Frequently asked questions

How many recipes use Pigeon Peas?

Pigeon Peas is used in 1 recipe in our collection, such as Rice with Pigeon Peas. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Pigeon Peas in the UK?

You can buy Pigeon Peas online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

How should Pigeon Peas be stored?

Dried beans and pulses keep for a year or more in an airtight container in a cool, dry place. The older they are, the longer they need to soak and cook. Once cooked, they last three to four days refrigerated in their broth and freeze very well.

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