Blue Corn Flour 1kg
Blue corn flour for tortillas and antojitos, 1kg. Mexican flour for making homemade tortillas, tamales, gorditas, sopes and other traditional antojitos.
Estimated retail price
~£5.49 / 1kg
Typical price at UK Mexican grocers
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Storage and substitutes
How to store it
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
Substitutes
For tortillas and antojitos, nixtamalized corn flour (white or blue) is interchangeable between brands; what matters is that it is nixtamalized — regular cornmeal (polenta-style) will not form a workable dough.
Frequently asked questions
Where can I buy Blue Corn Flour 1kg in the UK?
You can buy Blue Corn Flour 1kg online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Blue Corn Flour 1kg be stored?
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
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