Nixtamalised White Corn Flour 1kg
Maseca nixtamalised white corn flour 1 kg, Mexico's most popular brand. Essential for making homemade tortillas, tamales, gorditas and tlayudas. Easy to prepare: simply mix with water and salt.
Estimated retail price
~£4.99 / 1kg
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Nixtamalised White Corn Flour 1kg, part of the flours and masa section of the Mexican pantry, appears in 5 recipes in our collection, including Basket Tacos with Refried Beans, Basket Tacos with Potato and Chorizo and Mexican Tuna Tostadas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Nixtamalised White Corn Flour 1kg
Storage and substitutes
How to store it
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
Substitutes
For tortillas and antojitos, nixtamalized corn flour (white or blue) is interchangeable between brands; what matters is that it is nixtamalized — regular cornmeal (polenta-style) will not form a workable dough.
Frequently asked questions
How many recipes use Nixtamalised White Corn Flour 1kg?
Nixtamalised White Corn Flour 1kg is used in 5 recipes in our collection, such as Basket Tacos with Refried Beans and Basket Tacos with Potato and Chorizo. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Nixtamalised White Corn Flour 1kg in the UK?
You can buy Nixtamalised White Corn Flour 1kg online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Nixtamalised White Corn Flour 1kg be stored?
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
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