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Plain Flour
Basics

Plain Flour

Plain flour for Mexican baking and cooking. Indispensable for making northern-style flour tortillas, pan dulce, sweet tamales and Mexican pasties. Combined with lard for flaky pastry doughs.

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Recipes with Plain Flour

Gaznates (Fried Pastry Rolls)Desserts

Gaznates (Fried Pastry Rolls)

Day of the Dead BreadDesserts

Day of the Dead Bread

Ensenada-Style Fish TacosTacos

Ensenada-Style Fish Tacos

Three Milks CakeDesserts

Three Milks Cake

BuñuelosDesserts

Buñuelos

ChurrosDesserts

Churros

Red Chilli StewStews

Red Chilli Stew

Cajeta EmpanadasDesserts

Cajeta Empanadas

Mexican Shortbread BiscuitsDesserts

Mexican Shortbread Biscuits

Three Kings CakeDesserts

Three Kings Cake

Conchas (Mexican Sweet Bread)Pan Y ReposteríA

Conchas (Mexican Sweet Bread)

Gorditas de Nata (Sweet Cream Biscuits)Desserts

Gorditas de Nata (Sweet Cream Biscuits)

Cheese-Stuffed ChilliesStews

Cheese-Stuffed Chillies

Mexican Breaded SteakStews

Mexican Breaded Steak

Orejas (Mexican Palmier Sweet Bread)Pan Y ReposteríA

Orejas (Mexican Palmier Sweet Bread)

MarquesitasDesserts

Marquesitas

Picadillo EmpanadasStreet Food

Picadillo Empanadas

Empanadas de Leche (Custard-Filled Sweet Pastries)Pan Y ReposteríA

Empanadas de Leche (Custard-Filled Sweet Pastries)

Queso Relleno (Stuffed Edam Cheese)Stews

Queso Relleno (Stuffed Edam Cheese)

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