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Hoja Santa
MexicanHerbs

Hoja Santa

Hoja santa is a Mexican aromatic plant with large velvety leaves and an intense anise-like fragrance. It is fundamental to Oaxacan green mole, hoja santa tamales with rajas, and tasajo beef dishes. Its name means 'sacred herb' and it is revered in the cooking of southern Mexico for its unique, bold character.

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Recipes with Hoja Santa

Oaxacan Yellow MoleMoles

Oaxacan Yellow Mole

Green MoleMoles

Green Mole

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Mole Chichilo (Oaxacan Charred Chilli Mole)

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Chicken in Green Mole

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Ash Tamales (Tamales de Ceniza)

Empanadas de Amarillo (Yellow Mole)Street Food

Empanadas de Amarillo (Yellow Mole)

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Oaxacan Yellow Mole Tamales (Mole Amarillo)

River Mussel TamalesTamales

River Mussel Tamales

Niguijuti (Black Bean and Dried Prawn Stew)Stews

Niguijuti (Black Bean and Dried Prawn Stew)

Oaxacan Yellow Mole TamalesTamales

Oaxacan Yellow Mole Tamales

Chicken in Chichilo Mole (Pollo en Chichilo)Moles

Chicken in Chichilo Mole (Pollo en Chichilo)

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