Huitlacoche
Huitlacoche is an edible fungus that grows on corn cobs and is considered a delicacy in Mexican cuisine. It is used in a variety of dishes, such as tacos, quesadillas, and soups. Its earthy flavour and soft texture make it a special ingredient in gastronomy.
Estimated retail price
~£7.99 / 420g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Huitlacoche, part of the vegetables section of the Mexican pantry, appears in 4 recipes in our collection, including Huitlacoche Quesadillas (Corn Truffle), Huitlacoche Empanadas (Corn Truffle) and Huitlacoche Corn Fungus Crêpes. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Huitlacoche
Frequently asked questions
How many recipes use Huitlacoche?
Huitlacoche is used in 4 recipes in our collection, such as Huitlacoche Quesadillas (Corn Truffle) and Huitlacoche Empanadas (Corn Truffle). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Huitlacoche in the UK?
You can buy Huitlacoche online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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