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Pickled Jalapeños 220g
MexicanChiles Conserva

Pickled Jalapeños 220g

Pickled jalapeños by La Costeña 220 g, whole jalapeño chillies with carrot, onion and spices in vinegar. A classic garnish for tacos, tortas and enchiladas. The most iconic accompaniment in Mexican cuisine.

Estimated retail price

2.99 / 220g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Pickled Jalapeños 220g, part of the tinned chillies section of the Mexican pantry, appears in 4 recipes in our collection, including Mexican Chimichurri with Árbol Chilli and Mexican Oregano, Frito Pie and Walking Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Pickled Jalapeños 220g

Storage and substitutes

How to store it

Unopened, the tin or jar keeps in the pantry until its best-before date. Once opened, transfer the contents to an airtight non-metal container and refrigerate — they last one to two weeks. You can also freeze the chillies in small portions so you only use what you need.

Substitutes

Chipotles in adobo can be substituted with rehydrated dried chipotles plus a little tomato sauce, and pickled jalapeños with fresh jalapeños or serranos if you want cleaner, less acidic heat.

Frequently asked questions

How many recipes use Pickled Jalapeños 220g?

Pickled Jalapeños 220g is used in 4 recipes in our collection, such as Mexican Chimichurri with Árbol Chilli and Mexican Oregano and Frito Pie. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Pickled Jalapeños 220g in the UK?

You can buy Pickled Jalapeños 220g online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

How should Pickled Jalapeños 220g be stored?

Unopened, the tin or jar keeps in the pantry until its best-before date. Once opened, transfer the contents to an airtight non-metal container and refrigerate — they last one to two weeks. You can also freeze the chillies in small portions so you only use what you need.

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