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Ginger
Fresh ginger is an aromatic root with a pungent, citrusy heat that appears in some Mexican dishes with Asian and Arabic influences. It is used in Christmas ponche, Veracruz-style seafood sauces, and pineapple tepache. It is also paired with cinnamon in warm drinks such as atole and traditional herbal infusions.
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Recipes with Ginger
TacosBirria Tacos (Quesabirria)
Sopas Y CaldosBeef Birria
StewsPork Loin in Prune and Chilli Sauce
Sopas Y CaldosLamb Birria
Street FoodCheese-Stuffed Chipotle Chillies
BreakfastEgg Fritters in Tomato Broth (Lenten)
TacosKorean Tacos
DrinksHibiscus and Ginger Water (Agua de Jamaica)
FusionKorean Bulgogi Burrito
FusionMexican Nikkei Ceviche
FusionBirria Curry
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