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Yeast
Basics

Yeast

Dried or fresh baker's yeast, a fermenting agent for Mexican breads. Indispensable in conchas, bolillos, teleras and pan de muerto. Activate in warm water with sugar before incorporating into the dough.

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Recipes with Yeast

Day of the Dead BreadDesserts

Day of the Dead Bread

Three Kings CakeDesserts

Three Kings Cake

Empanadas de Leche (Custard-Filled Sweet Pastries)Pan Y ReposteríA

Empanadas de Leche (Custard-Filled Sweet Pastries)

Conchas (Mexican Sweet Bread)Pan Y ReposteríA

Conchas (Mexican Sweet Bread)

Cocoles (Tlaxcalan Anise & Piloncillo Bread)Pan Y ReposteríA

Cocoles (Tlaxcalan Anise & Piloncillo Bread)

Cuernos (Mexican Crescent Sweet Bread)Pan Y ReposteríA

Cuernos (Mexican Crescent Sweet Bread)

Nata Sweet BreadPan Y ReposteríA

Nata Sweet Bread

Donas Mexicanas (Mexican Doughnuts with Piloncillo Glaze)Desserts

Donas Mexicanas (Mexican Doughnuts with Piloncillo Glaze)

Guadalajara Sourdough Roll (Birote Salado)Pan Y ReposteríA

Guadalajara Sourdough Roll (Birote Salado)

Oaxacan Egg Yolk Bread (Pan de Yema)Pan Y ReposteríA

Oaxacan Egg Yolk Bread (Pan de Yema)

Besos Mexican Sweet Bread KissesPan Y ReposteríA

Besos Mexican Sweet Bread Kisses

Oaxacan Day of the Dead Hojaldras BreadPan Y ReposteríA

Oaxacan Day of the Dead Hojaldras Bread

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