
Yeast
Dried or fresh baker's yeast, a fermenting agent for Mexican breads. Indispensable in conchas, bolillos, teleras and pan de muerto. Activate in warm water with sugar before incorporating into the dough.
Estimated retail price
~£1.49 / 7g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Yeast, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Day of the Dead Bread, Three Kings Cake and Conchas (Mexican Sweet Bread). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Yeast
DessertsDay of the Dead Bread
DessertsThree Kings Cake
Pan Y ReposteríAConchas (Mexican Sweet Bread)
Pan Y ReposteríACuernos (Mexican Crescent Sweet Bread)
Pan Y ReposteríACocoles (Tlaxcalan Anise & Piloncillo Bread)
Pan Y ReposteríAEmpanadas de Leche (Custard-Filled Sweet Pastries)
Pan Y ReposteríANata Sweet Bread
Pan Y ReposteríAGuadalajara Sourdough Roll (Birote Salado)
DessertsDonas Mexicanas (Mexican Doughnuts with Piloncillo Glaze)
Pan Y ReposteríAOaxacan Egg Yolk Bread (Pan de Yema)
Pan Y ReposteríABesos Mexican Sweet Bread Kisses
Pan Y ReposteríAOaxacan Day of the Dead Hojaldras Bread
Frequently asked questions
How many recipes use Yeast?
Yeast is used in 12 recipes in our collection, such as Day of the Dead Bread and Three Kings Cake. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Yeast in the UK?
You can buy Yeast online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Yeast?
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