
Cornflour (Cornstarch)
Cornflour, refined corn starch used as a thickener in Mexican cooking. Indispensable for atoles, sweet tamales, thick salsas and buñuelos de viento. Adds a silky texture without altering the flavour.
Estimated retail price
~£0.99 / 500g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Cornflour (Cornstarch), part of the pantry basics section of the Mexican pantry, appears in 13 recipes in our collection, including Ensenada-Style Fish Tacos, Mexican Dry Noodles in Tomato Sauce and Empanadas de Leche (Custard-Filled Sweet Pastries). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Cornflour (Cornstarch)
TacosEnsenada-Style Fish Tacos
StewsMexican Dry Noodles in Tomato Sauce
Pan Y ReposteríAEmpanadas de Leche (Custard-Filled Sweet Pastries)
DessertsJapanese-Style Cheesecake (Mexican Version)
Sopas Y CaldosCaldo Michi (Jalisco Fish Soup)
SeafoodCucaracha Prawns (Sinaloa)
DrinksMazapán Atole
DrinksMaría Biscuit Atole
DessertsMexican Natilla
Street FoodCheese Crisp
Street FoodChilli Cheese Chips
Street FoodTex-Mex Queso Fundido with Chorizo
DessertsManjar Blanco (Colonial Milk Custard with Almonds)
Frequently asked questions
How many recipes use Cornflour (Cornstarch)?
Cornflour (Cornstarch) is used in 13 recipes in our collection, such as Ensenada-Style Fish Tacos and Mexican Dry Noodles in Tomato Sauce. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Cornflour (Cornstarch) in the UK?
You can buy Cornflour (Cornstarch) online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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