Chiapas black mole
Mole negro chiapaneco is one of the most cherished mole variants in Mexico, renowned for its blend of chillies, spices, and chocolate. It is typically served with chicken or turkey, offering a combination of sweet, spicy, and smoky flavours. This dish reflects the cultural richness of Chiapas.
Estimated retail price
~£11.00 / 250g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Chiapas black mole, part of the moles section of the Mexican pantry, appears in 1 recipe in our collection, including Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Chiapas black mole
Storage and substitutes
How to store it
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.
Frequently asked questions
How many recipes use Chiapas black mole?
Chiapas black mole is used in 1 recipe in our collection, such as Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chiapas black mole in the UK?
You can buy Chiapas black mole online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Chiapas black mole be stored?
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.
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