Red Mole Paste 235g
Mexican red mole paste with ancho chilli and spices, ready for chicken in mole, enchiladas, and tamales.
Estimated retail price
~£9.99 / 235g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Red Mole Paste 235g, part of the moles section of the Mexican pantry, appears in 1 recipe in our collection, including Romeritos in Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Red Mole Paste 235g
Storage and substitutes
How to store it
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.
Frequently asked questions
How many recipes use Red Mole Paste 235g?
Red Mole Paste 235g is used in 1 recipe in our collection, such as Romeritos in Mole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Red Mole Paste 235g in the UK?
You can buy Red Mole Paste 235g online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Red Mole Paste 235g be stored?
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.
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