Mexican

Pomfret

Pomfret is a highly valued fish in Mexican cuisine, especially along the coasts. Its white flesh and mild flavour make it ideal for preparing ceviches, grilled dishes, or pan-fried. It is an ingredient that shines in summery and fresh recipes.

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Recipes with Pomfret

Seafood

Pámpano en Escabeche (Pompano in Pickled Onion Brine)

Street Food

Nayarit-Style Oyster Sopes

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