Mule's foot (blood clam)
The mule's foot, or blood clam, is a seafood with an intense and salty flavour. It is used in soups and seafood dishes. This clam is highly valued for its taste and is a favourite among seafood lovers.
Estimated retail price
~£14.00 / 500g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Mule's foot (blood clam) appears in 1 recipe in our collection, including Ceviche de Pata de Mula (Blood Clam Ceviche). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Mule's foot (blood clam)
Frequently asked questions
How many recipes use Mule's foot (blood clam)?
Mule's foot (blood clam) is used in 1 recipe in our collection, such as Ceviche de Pata de Mula (Blood Clam Ceviche). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Mule's foot (blood clam) in the UK?
You can buy Mule's foot (blood clam) online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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