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Herbs
Parsley
Parsley is a fresh, versatile herb used in Mexican cooking to garnish and add freshness to dishes. It appears in prawn ceviche, Yucatecan sopa de lima, and cooked green salsas. Both flat-leaf and curly varieties are used, though flat-leaf parsley has a stronger flavour and is generally preferred.
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Recipes with Parsley
SeafoodGarlic Prawns
StewsChillies in Walnut Sauce
MolesGreen Mole
SeafoodVeracruz-Style Fish
StewsMexican-Style Salt Cod
StewsButter Prawns
SeafoodJaiba a la Frank (Tampico-Style Crab in Butter)
MeatsChorizo Verde de Toluca (Toluca Green Chorizo)
SeafoodLangoustines in Garlic Sauce (al Ajillo)
SeafoodRiver Crayfish in Garlic and Guajillo Butter
SeafoodVeracruz-Style Prawns with Tomato and Olives
SeafoodVeracruz Octopus in Garlic Chilli Oil
SeafoodOstiones en su Concha Gratinados (Gratinated Oysters in Shell)
FusionBlack Bean Falafel with Chipotle Sauce
SaucesHabanero Chimichurri
FusionNopal Tabbouleh
NavidadMexican Christmas Salt Cod
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