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MexicanBasics
Piloncillo
Unrefined cane sugar moulded into cones, with a dark brown colour and rich molasses flavour. Essential in atole, Christmas ponche, capirotada and mole. Adds complex, deep sweetness to Mexican desserts.
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Recipes with Piloncillo
SaucesHomemade Chipotle Chillies in Adobo
DrinksChristmas Punch
DrinksTejuino (Fermented Corn Drink)
SaucesSalsa Macha
DrinksTepache (Fermented Pineapple Drink)
DessertsBuñuelos
DessertsCapirotada (Mexican Bread Pudding)
DrinksMexican Clay Pot Coffee
DrinksChampurrado (Chocolate Atole)
DessertsAmaranth and Honey Bar
Street FoodBaked Gorditas
DrinksChocolate Atole
DessertsKnee-Stretched Buñuelos (Oaxacan Style)
Street FoodBread Crumb Gorditas
DrinksPomegranate Ponche
DessertsTorrejas (Mexican Fried Bread in Piloncillo Syrup)
DessertsCandied Pumpkin in Piloncillo Syrup
DessertsBunuelos de Viento (Puffed Mexican Fritters)
StewsTatemado (Colima Slow-Cooked Pork in Fire-Roasted Chilli Sauce)
DessertsMuéganos (Piloncillo-Glazed Fried Dough)
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