Octopus
Octopus is a highly valued seafood in Mexican cuisine, especially along the country's coasts. Its flesh is tender and can be cooked in various ways, such as grilled, in ceviches, or in stews. It is a key ingredient in dishes like octopus tacos and seafood salads.
Estimated retail price
~£8.50 / 500g
Typical price at UK Mexican grocers
Buy online
Can't find Octopus near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Octopus, part of the fish and seafood section of the Mexican pantry, appears in 8 recipes in our collection, including Mexican-Style Octopus, Caldo de Oso (Hangover Seafood Broth) and Campechana de Mariscos (Mixed Seafood Cocktail). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Octopus
StewsMexican-Style Octopus
Sopas Y CaldosCaldo de Oso (Hangover Seafood Broth)
SeafoodCampechana de Mariscos (Mixed Seafood Cocktail)
SeafoodOctopus Ceviche (Ceviche de Pulpo)
SeafoodCazuela de Mariscos (Mexican Seafood Casserole)
SeafoodSeafood Molcajete (Hot Stone Mortar Seafood)
Street FoodVeracruz-Style Fried Masa Cups with Pickled Seafood
SeafoodArroz a la Tumbada con Pulpo (Veracruz Soupy Rice with Octopus)
Frequently asked questions
How many recipes use Octopus?
Octopus is used in 8 recipes in our collection, such as Mexican-Style Octopus and Caldo de Oso (Hangover Seafood Broth). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Octopus in the UK?
You can buy Octopus online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Octopus?
If you run a shop that stocks this product, register and showcase it to thousands of people.
Register my shop