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Dairy
Cream Cheese
Queso crema is a Mexican-style cream cheese, softer and less tangy than Philadelphia. It is used in Swiss-style enchiladas with green salsa and cream, in creamy corn soup, in tuna-stuffed chillies, and in Mexican-style cheesecakes. Its spreadable texture makes it ideal for enriching sauces and fillings.
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Recipes with Cream Cheese
DessertsNeapolitan Flan
DessertsJapanese-Style Cheesecake (Mexican Version)
SeafoodSushi Burrito (Mexican-Japanese Fusion Roll)
Street FoodTricolour Enchiladas (Enchiladas Banderas)
DessertsPay de Cajeta (Mexican Goat Milk Caramel Pie)
DessertsQueso Napolitano Yucateco (Yucatecan Cheese Flan)
Street FoodJalapeño Poppers
Street FoodCheese-Stuffed Chipotle Chillies
Street FoodMexican Mac and Cheese
MeatsBirria Burrito
DessertsChocoflan (Impossible Cake)
Street FoodBarbacoa and Oaxaca Cheese Quesadilla
StewsMexican Street Corn Mac and Cheese
StewsChicken in Walnut Sauce
DessertsPuebla-Style Chocoflan Cake
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