Tajín Classic Chilli & Lime 400g
Tajín classic chilli and lime seasoning, large 400g. Essential Mexican cooking spice for seasoning meats, salsas, moles and traditional stews.
Estimated retail price
~£6.49 / 400g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Tajín Classic Chilli & Lime 400g, part of the spices section of the Mexican pantry, appears in 6 recipes in our collection, including Mezcal Sorbet with Worm Salt, Chicken in Holy Leaf Green Sauce and River Crayfish in Garlic and Guajillo Butter. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Tajín Classic Chilli & Lime 400g
DrinksMezcal Sorbet with Worm Salt
SaucesChicken in Holy Leaf Green Sauce
SeafoodRiver Crayfish in Garlic and Guajillo Butter
Street FoodVeracruz-Style Fried Masa Cups with Pickled Seafood
Street FoodChilaquiles Stuffed into a Bread Roll (Torta de Chilaquil)
Street FoodTrolelote - Corn Cup with Crushed Takis
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Tajín Classic Chilli & Lime 400g?
Tajín Classic Chilli & Lime 400g is used in 6 recipes in our collection, such as Mezcal Sorbet with Worm Salt and Chicken in Holy Leaf Green Sauce. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Tajín Classic Chilli & Lime 400g in the UK?
You can buy Tajín Classic Chilli & Lime 400g online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Tajín Classic Chilli & Lime 400g be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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